Baked Portobello Mushrooms (THE Best!) February 21, 2020 Edit Marinated and then baked, these portobello mushrooms are simply the best, whether as a side accompanying another entrée or as a vegetarian main dish. READ THE RECIPE HERE Share this post Related Posts Katsu Curry (Japanese Curry with Chicken Cutlet) Mediterranean Couscous Salad Miso Chicken Roasted Pumpkin, Caramelised Onion & Feta Tart One Pan Cheesy Cauliflower Rice with Broccoli and Chicken Coconut Curry Lentil Dhal | Gluten-Free, Oil-Free Cauliflower and Chickpea Masala Squash and ricotta pasta bake
