Vegan potato skins with smoky chickpeas February 19, 2020 Edit Vegan potato skins with smoky chickpeas make an excellent breakfast, lunch or dinner. They're easy to make, great for batch prep and naturally gluten-free. READ THE RECIPE HERE Share this post Related Posts Vegan jalapeno popper mac and cheese Vegan Mashed Potato Bowls Vegan buffalo cauliflower mac and cheese Slow Simmered Black Eye Peas and Greens Mediterranean Couscous Salad Avocado Quinoa Salad MUSHROOM GRAVY PIE WITH GARLICKY KALE MASHED POTATOES Thai Quinoa Salad
