Yotam Ottolenghi’s recipes for showstopping Christmas desserts February 22, 2020 Edit A sumptuous trio: fig and coffee puddings, a punchy trifle and a glorious French apple tart READ THE RECIPE HERE Share this post Related Posts Chocolate Coconut Cream Truffles Pumpkin Pie Wontons 4-Ingredient Flourless Chocolate Chip Banana Bread Almond Butter Oatmeal Chocolate Chip Cookie Bars (Vegan, GF) Chocolate Covered Cherry Brownies Lavender Blackberry Scones Chocolate Chip Pumpkin Bread Blackberry Lime Scones
