Vegan Dal Makhani March 30, 2020 Edit This vegan version of the popular Indian dish, dal makhani is absolutely mouth watering and delicious. It's a creamy butter sauce curry made with urad dal and kidney beans. READ THE RECIPE HERE Share this post Related Posts Honey Ginger Tofu and Veggie Stir Fry Vegan lentil moussaka Low FODMAP Nasi Goreng Vegan Spicy Kale and Romesco Pasta Vegan Thai Red Curry with Cauliflower and Potatoes Vegan Garlic Buffalo Brussels Sprouts Vegan Fall Pasta Salad Vegan Jambalaya
