Chicken Lombardy April 21, 2020 Edit Flour dredged chicken breasts are braised in a buttery marsala wine sauce, topped with sauteed mushrooms, Italian cheeses, and tangy green onions for a signature dish that's irresistible. READ THE RECIPE HERE Share this post Related Posts Learning Your Camera and How to Shoot Moody Images with Peter Georgakopoulos Slow Cooker Chicken Thighs Poached Salmon in Coconut Lime Sauce Baked Scallops Mexican Street Corn Soup Egg Roll Soup Easy Lo Mein Sausage Parmesan Cream Cheese Soup
