Portobello Wellington April 21, 2020 Edit An elegant vegan version of a traditional Wellington! Puff pastry stuffed with portobello, pecans and sage, on a bed of sweet potatoes, and mushroom jus READ THE RECIPE HERE Share this post Related Posts Five Bean Salad Mushrom Recipes For Vegetarians and Vegans Lemon Butter Pasta & Veggies 15 Simple Slow Cooker Soups for Cooler Days Vegane Dumplings (Gyoza mit Gemüsefüllung 5 Ingredient Coconut Curry 14 Recipes You Can Make with a Rotisserie Chicken Lentil Patties with Lettuce and Yogurt
