Toasted Gnocchi with Mushrooms, Basil and Parmesan April 23, 2020 Edit This recipe for Toasted Gnocchi with Mushroom, Basil and Parmesan is quick and easy to make, nice and hearty, and full of rich and delicious flavors. READ THE RECIPE HERE Share this post Related Posts Buffalo Roasted Chickpeas [Vegan] Sesame Noodles with Broccoli and Almonds Low Carb Vegetable Soup – Cafe Delites Southwest Vegan Pasta Salad Vegetarian Fajita Pasta Chickpea & Sweet Potato Breakfast Hash... Healthy and nutritious, this potato br Vegan Tex Mex Egg Rolls Vegetarian Lentil Tortilla Soup
