Toasted Gnocchi with Mushrooms, Basil and Parmesan April 23, 2020 Edit This recipe for Toasted Gnocchi with Mushroom, Basil and Parmesan is quick and easy to make, nice and hearty, and full of rich and delicious flavors. READ THE RECIPE HERE Share this post Related Posts Mushroom and Spinach Lasagna Balsamic Beet Salad with Arugula and Goat Cheese Vegan Orange Peanut Tofu Satay Noodle Salad Oven Baked Tostadas Vegan White Bean Tacos with Jalapeño Cilantro Sheet Pan Sesame Chicken and Veggies Sheet Pan Thai Vegetables Crunchy Cashew Thai Quinoa Salad (vegan, gluten-free)
